Mutton and carrot dumplings.Recipe

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  1. Wash and slice the carrots and put them in the pot Steam over high heat, turn on the pot and steam for 10 minutes.

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  2. Let cool, chop with a knife and set aside.

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  3. Add onion, chopped ginger, yellow sauce, a little soy sauce, and sesame oil to the beef filling and mix well.

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  4.After cooling, add the chopped carrots into the meat filling and mix well.
  

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  5.Put flour and Xiaomai noodles together.

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  6.Use warm water and moderately hard dough and let it rise for half an hour.

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  7. Mix the stuffing well, knead the dough and squeeze it out.

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  8. Use a rolling pin to roll out the dough and add the filling.

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  9. Wrap the dumplings and prepare them for cooking.