Mushroom, Shrimp, Chives and Meat Dumplings

2024-07-01 03:17:15  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Pork: nourish yin
Mushrooms: detoxify

Ingredients

Chives (a pound)
Pork ( One pound )
Shiitake mushrooms ( A few )
Shrimp ( An appropriate amount )
Dumpling skin ( One and a half pounds )
Oil ( appropriate amount )
Salt and MSG (appropriate amount )

How to make mushroom, shrimp, rice, leek and meat dumplings

  • Illustration of how to make mushroom, shrimp, rice, leek and meat dumplings 1

    1. Soak mushrooms and shrimps in water and wash them first

  • Illustration of how to make mushrooms, shrimps, leek and meat dumplings 2

    2.leeks Remove the yellow tail, then wash and dry, wash the pork and set aside for later use

  • How to make mushroom, shrimp, rice, leek and meat dumplings Illustration 3

    3.Chop the pork first

  • Illustration of how to make mushroom, shrimp, rice, leek and meat dumplings 4

    4.Cut the leeks finely and rub with salt

  • Illustration of how to make mushroom, shrimp, rice and leek meat dumplings 5

    5.Put the leeks, meat and finely chopped mushrooms and shrimp into the pot

  • Illustration of how to make mushroom, shrimp, rice, leek and meat dumplings 6

    6.Add oil, salt and MSG and stir evenly

  • Illustration of how to make mushroom, shrimp, rice, leek and meat dumplings 7

    7.Prepare dumpling wrappers

  • Mushrooms, shrimps, rice and leeks Illustration of how to make meat dumplings 8

    8.Put the stuffing into the skin and shape into dumplings

  • Illustration of how to make mushroom, shrimp, rice, leek and meat dumplings 9

    9.This They are kneaded dumplings

  • Illustration of how to make mushroom, shrimp, rice, leek and meat dumplings 10

    10.Put half of the pot of water into the pot and steam over high heat for ten minutes Just left and right

  • Illustration of how to make mushroom, shrimp, rice, leek and meat dumplings 11

    11.Place it on a plate quickly after it is out of the pot to avoid sticking

  • Illustration of how to make mushroom, shrimp, rice, leek and meat dumplings 12

    12.You can eat the dumplings with vinegar on a plate

Tips

If you don’t have a steamer cloth when steaming, you can wipe it on the rack.A layer of oil prevents the skin from getting on it, which is very useful.

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