Cabbage and Pork Dumplings

2024-07-01 03:17:16  Views 3 Comments 0

Health benefits

Cabbage: clear away heat
Pork: nourish yin

Ingredients

Cabbage ( Half )
Pork ( four ounces )
Lard residue ( handful )
Oil ( a spoon )
Salt ( 2g )
MSG (a small amount)
How to make cabbage and pork dumplings
  • Illustration of how to make cabbage and pork dumplings 1

    1.Chop pork and set aside

  • Illustration of how to make cabbage and pork dumplings 2

    2.Chopped cabbage

  • Illustration of how to make cabbage and pork dumplings 3

    3.Chop lard residue

  • Illustration of how to make cabbage and pork dumplings 44. Add salt to the cabbage, filter the water, add MSG, then add the meat filling, stir, and finally add oil
  • Illustration of how to make cabbage and pork dumplings 5

    5.Everything is ready

  • Cabbage Illustration of how to make pork dumplings 6

    6.Because I bought the dumpling wrappers, I can wrap them quickly

  • Cabage and Pork Dumplings Illustration of how to do it 7

    7.Wrap the dumplings and place them one by one to prevent sticking.You can put a piece of plastic wrap underneath

  • cabbage Illustration of how to make pork dumplings 8

    8.Pour appropriate amount of water into the pot, put cold water into the pot, and it will be ready after seven or eight minutes of boiling

  • Illustration of how to make cabbage and pork dumplings 9

    9.The fragrant dumplings are the best, especially the lard residue.I really like it.It is the soul of this dumpling!

本文地址：https://food.baitai100.com/post/68810.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！