Carrot and fungus dumplings

2024-07-01 03:17:15  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Fungus: Stop bleeding
Eggs: Protect eyes and improve eyesight

Ingredients

Oil ( a little )
Carrot ( 1 root )
Flour (appropriate amount)
Fungus ( appropriate amount )
Egg ( 1 )
Xiaomi ( a little )
Salt ( a little )
Thirteen incense ( A little )

Carrot fungus How to make dumplings

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    1.Put the flour into the basin

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    2. Add water in batches and mix into floc, knead into a relatively smooth dough, and rest half of the dough.Hours

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    3.Carrot shreds

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    4. Pour water into the boiling water pot for two minutes

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    5.Rinse it twice with cold water, squeeze it dry, cut into fine pieces, and put it into a bowl

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    6.Soak the fungus and beat the eggs

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    7.Eggs in oil pan Quick stir-fry

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    8. Chop the eggs and fungus into small pieces and put them into the carrot bowl.Add dried shrimps, oil, salt and thirteen spices, stir evenly

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    9.Put the dough Knead on the chopping board and shape into long strips

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    10.Cut into small doughs of equal size

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    11.Press flat and roll into a circle

  • Illustration of how to make carrot and fungus dumplings 1212.Put the filling into the dough sheet and wrap it up
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    13.Put water into the pot, open the dumplings, boil the water twice, turn off the heat, and remove from the pot

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    14.Packing

Tips

Carrots can be boiled in boiling water for two minutes or simply fried in an oil pan.Because the dumplings with vegetarian fillings can be cooked after boiling water twice, there is no need to cook them more.

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