How to make leek, egg and shrimp skin dumplings

• 

  1.Crack the eggs into a bowl and beat them up.

• 

  2.Put oil in the pot, add the egg liquid and break it into small particles.

• 

  3. Chop the leeks and add the sesame oil and mix well.

• 

  4. Mix eggs, dried shrimps and leeks, add a little salt and chicken essence and mix well.

• 

  5.Take the dumpling wrapper and place the fillings on top of the wrapper as you like.Wrapped.

• 

  6.Wrap them in sequence.

• 

  7. Pour an appropriate amount of water into the pot and bring to a boil.Bring the dumplings to a boil.Add a little cold water.Bring to a boil again and then light cold water until it boils.

• 

  8.Picture of the finished product.