How to make three fresh shepherd’s purse dumplings

• 

  1.Measure the flour;

• 

  2.Add Mix warm water into cotton wool;

• 

  3.Knead the dough until smooth and cover with a damp cloth for half an hour; p>

• 

  4. Stir the pork stuffing with onion and ginger, and peel the fresh shrimp;

• 

  5.Chop the shrimp into minced meat, add salt, light soy sauce, eggs, and starch and stir together;

• 

  6.Wash the shepherd's purse;

• 

  7. Boil water, chop into fine pieces and drain;

• 

  8.Add to the meat filling and mix well;

• 

  9.Shape appropriate amount of dough into long strips;

• 

  10.Grab the pills of similar sizes ;

• 

  11.Press flat with your hands;

• 

  12.Rotate the rolling pin in circles;

• 

  13. Take the skin with your left hand, put the stuffing, and pinch the middle with your right hand first;

• 

  14.Use your right hand to pinch pleats like this;

• 

  15.Both sides Knead it well, the southern girl learned this bun from her cousin who came back from the army;