Health effects
Leeks: dissipate blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dissipate cold and relieve symptoms
Ingredients
Pork stuffing ( 500g ) | Chives ( 300g ) |
Ginger ( a little ) | Salt ( a small spoonful span> ) |
Chicken essence ( a small spoonful ) | Soy sauce ( a tablespoon ) |
Thirteen Incense ( a small spoon ) | Oil ( 80g ) |
Noodles ( 500g ) | Water ( 230g ) |
Recipe for dumplings stuffed with pork and chives
1.Prepare water and dumpling powder
2.Make it into a slightly harder face with natural hair
3.Wash the leeks and control the water
4.The pork stuffing is first marinated with seasonings
5.leeks Remove the head and tail and cut into rice-sized pieces
6.Put it into the meat filling and then add the minced ginger and Add salt to the oil at the end
7.Stir evenly
8.Crush the noodles into pieces the size of a one-yuan coin
9.Use a rolling pin to roll the dumpling skin into a thick middle and thin periphery
10.Put in an appropriate amount of stuffing
11.Shape into small dumplings
12. Boil the water and put the dumplings in the pot
13. Boil water three times, add a little cold water in the middle two times and it will be cooked after the third time.
14. What are you waiting for if you don’t pour the vinegar out of the water?
15.Still beautiful when not cooked (*^.^*)
Tips
When mixing with stuffing Adding salt at the end can reduce the water release of leeks
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