Mushroom and carrot stuffed dumplings

2024-07-01 03:22:48  Views 2 Comments 0

Health benefits

Mushrooms: detoxify
Carrots: strengthen the spleen
Pork: nourish yin

Ingredients

Shiitake mushrooms ( three )
Carrot ( One )
Pork ( 300 grams )
Chives ( A small handful )
Oil ( appropriate amount )
Thirteen Incense (Appropriate amount)
Sesame oil ( appropriate amount )
Chopped green onion ( Appropriate amount )
Salt ( Appropriate amount )
Dark soy sauce ( Moderate amount )
Light soy sauce (appropriate amount)
Grated ginger (appropriate amount)

How to make dumplings stuffed with mushrooms and carrots

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    1.Ingredients: minced meat

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    2. Chop the carrots

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    3.Chopped mushrooms

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    4. Chopped leeks

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    5.Put in a basin

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    6.Mix the filling and set aside

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    7.After kneading the dough, let it rise for fifteen minutes

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    8.Knead into long strips

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    9.Cut the ingredients evenly

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    10.Roll out the skin

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    11.Place the filling according to the size of the skin

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    12.My packaging method

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    13.Finished product

Tips Shi

You can add a little salt to the dough when kneading it to make the dumpling skins stronger!

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