How to make leek and moss dumplings

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  1.Wash and drain all the materials

• 2.Chop the meat into pieces, add light soy sauce, cornstarch, cooking wine, a small amount of salt, then add an egg and marinate for a while
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  3. Chop the leek and mix it with a little olive oil.This will avoid too much water making it difficult to pack

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  4.Chop the dried beans, kohlrabi and carrots separately

• 5.Put the chopped meat, leeks, kohlrabi, and carrots into a large bowl and stir evenly (no need to add salt, because kohlrabi is salty) )
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  6.This is to buy ready-made dumpling wrappers

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  7. Once the stuffing is ready, add an appropriate amount of stuffing, and touch the edges of the dumpling skin with water to make them adhere better (buy The dumpling skin has more dry flour)

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  8.The wrapped dumplings are arranged in order and I want to eat them.It can be fried, steamed or boiled

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  9.These are fried dumplings