Sauerkraut and meat dumplings

2024-07-01 03:22:48  Views 2 Comments 0

Ingredients

Salt ( Adequate amount )
Sauerkraut ( a pound )
Meat ( half a catty )
Oil ( Appropriate amount )
Thirteen Incense ( Appropriate amount )
Light soy sauce ( appropriate amount )
MSG ( A little )
Garlic ( A small half )

Sauerkraut Pork How to make dumplings

  • Illustration of how to make dumplings with pickled cabbage and meat 1

    1.Kneading noodles p>

  • Illustration of how to make dumplings filled with pickled cabbage and meat 2

    2.Prepared meat filling

  • Illustration of how to make pickled cabbage and meat dumplings 3

    3.Noodle pinching agent,

  • Illustration of how to make dumplings stuffed with pickled cabbage and meat 4

    4.Roll out the dough

  • Illustration of making dumplings filled with pickled cabbage and meat 5

    5.Wrap and wait to be cooked p>

  • Illustration of how to make dumplings filled with pickled cabbage and meat 6

    6. Boil water to cook dumplings

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