How to make leek and zucchini dumplings

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  1.Take flour and add a small amount of salt.

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  2.Put in appropriate amount of water and knead the dough until it becomes slightly soft, and let it sit for about 30 minutes.

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  3. Remove the bad leaves from leeks and wash the zucchini separately and set aside!

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  4.Grate the zucchini into thin strips with a grater, and marinate with a little salt to make the soup.

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  5. The soup is poured into the meat filling bowl.Use chopsticks to stir in one direction.

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  6.Use a knife to shred the zucchini and chop the leeks into sections.

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  7.Put an appropriate amount of vegetable oil, salt, five-spice noodles, MSG, dried shrimps, Light soy sauce and chopped onion and ginger, stir evenly in one direction.

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  8.Pour the chopped leeks and zucchini into the meat filling, mix well and set aside.

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  9. Knead the dough and divide it into equal-sized balls.Use a rolling pin to roll it into a pancake shape and assemble it.Add fillings to make dumplings!

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  10. After wrapping, pose for a photo and wait for it to be cooked.

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  11. Boil water for three times until the skin and filling are separated and the meat filling is felt Turn off the heat, take out and drain the water.

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  12.The dumplings are ready to eat~