Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Spinach juice ( appropriate amount ) | Flour ( Appropriate amount ) |
Meat puree ( Appropriate amount ) | Small celery ( Appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Cooking wine (appropriate amount) | Eggs ( 1 ) |
Five-spice powder ( appropriate amount ) |
How to make Baicai dumplings
1.Wash and chop spinach
2. Squeeze into juice
3. and the two kinds of dough are softer
4.Roll the white surface into strips and roll out the green surface
5.Green noodles wrapped around white noodles
6.Cut into small pieces and pay attention to a thin layer of green surface
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7. Roll out the dumpling skin into a uniform shape
8. Wrap in an appropriate amount of filling (I used minced meat, celery, green onions, ginger, salt, allspice, cooked vegetable oil, a raw egg, cooking wine, and MSG)
9. Wrap into dumplings and squeeze them with both hands
10. Boil the pot and cook for 4 minutes, adjust the hot and sour sauce and enjoy
Tips
Be sure to roll the white noodles into thinner strips than usual, roll the green noodles into thinner ones, roll the white noodles, and then roll them into balls.The wrapper must be rolled evenly, otherwise it will not look good when wrapped.It is best if the belly of the dumpling is white and the top is green.
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