Ingredients
Mountain leeks (appropriate amount) | Eggs ( appropriate amount ) |
Shopee ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Chicken powder ( appropriate amount ) |
| Salt ( An appropriate amount ) | Oil ( An appropriate amount ) |
Flour ( appropriate amount ) | Clean water ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make mountain leek and egg dumplings
1.Appropriate amount of ordinary flour
2.Add appropriate amount of water and stir Knead the dough evenly and cover it with a lid to rest
3.Pick and wash mountain leeks and put them into the drain basket Control the dry moisture inside
4. Chop the dried mountain leeks into a container and add Mix appropriate amount of sesame oil and mix well
5.Eggs, small shrimps for later use
6.Crack the eggs into a bowl, add a little cooking wine and water and mix well
7.Put an appropriate amount of oil in the pot and heat it to 50% to 60% heat
8.Pour in egg liquid and solidify into shape
9. Use chopsticks to quickly stir into pieces and let cool naturally
10. Clean the shrimp skin and put it into step 4 , then add step 9, add five-spice powder, salt, chicken powder, sesame oil and stir evenly
11.The dumpling fillings are mixed and set aside
12.Place the dough on the chopping board and knead it smooth p>
13.Road into even long strips
14.Cut into small pieces of even size
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15.Use a rolling pin to roll the dough into a thin and even thickness
16.Make dumplings according to your favorite shape
17.The appearance of my bag is all Not pretty
18.Put water into the pot and bring to a boil.Add the dumplings and cook over high heat for five minutes.That's it
19.The fragrant dumplings are out of the pot
Tips
1 Add cooking wine and water to the egg liquid and beat Evenly, the scrambled eggs will be smoother and more tender.2.Chop the leeks and mix them with sesame oil in advance to prevent water from leaking out.It is best to mix the fillings with the package.3.Boil the dumplings for four to five minutes.It is not easy to cook for too long.4.The dough should be slightly softer in winter and slightly harder in summer.
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