Bamboo Shoots and Pork Dumplings

2024-07-01 03:22:41  Views 2 Comments 0

Health benefits

Bamboo shoots: replenishing qi
Shiitake mushrooms: detoxifying

Ingredients

Dumpling skin ( appropriate amount )
Pork filling ( Appropriate amount )
Bamboo shoots ( 2 pieces )
Shiitake mushrooms ( 2 pcs )
Young ginger ( small pieces )
Garlic ( 1 clove )
Pepper ( a little )
Egg white ( 15g )
Salt ( appropriate amount )
Onions (appropriate amount)

How to make bamboo shoots and pork dumplings

  • Illustration of how to make bamboo shoots and pork dumplings 1

    1.Clean the ingredients

  • Bamboo shoots and pork dumplings Practice illustration 2

    2.The ingredients are cut as shown in the picture

  • Illustration of how to make bamboo shoots and pork dumplings 3

    3.Put the above ingredients into the meat filling.

  • Illustration of how to make bamboo shoots and pork dumplings 4

    4. The chopsticks move in one direction.

  • Illustration of how to make bamboo shoots and pork dumplings 5

    5.The ingredients are ready

  • Illustration of how to make bamboo shoots and pork dumplings 6

    6.Put an appropriate amount of meat filling in the dumpling skin

  • Illustration of how to make bamboo shoots and pork dumplings 7

    7.Pinch the dumplings into shape with two thumbs.

  • Illustration of how to make bamboo shoots and pork dumplings 8

    8. Wrap them all up and boil them in water when eating.

Tips

You can make more dumplings at one time, freeze them if you don’t have enough, and cook them when you want to eat them.

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