Dumpling maker Method

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  1.Wash the coriander, peel and wash the carrots , wash the beef, flour, onions and set aside
  

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  2. Cut the carrots into small pieces and put them in Use Joyoung cooking machine to squeeze the juice, filter out the residue and keep the carrot juice for later use
  

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  3. Pour the carrot juice into the flour in batches and mix into a dough
  

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  4.Reconciliation Cover the dough with plastic wrap and let it rest for 20 minutes to allow the dough to be fully moistened
  

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  5. Prepare the stuffing.Chop the beef, cut the coriander into 1cm sections, and cut the onion into small cubes.Add sesame oil, cooking oil, salt, light soy sauce, and peppercorn oil and stir evenly.Stir clockwise until the meat stuffing is firm
  

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  6.Knead the woke dough into a long strip
  

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  7. Divide into small even portions
  

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  8.Sprinkle appropriate amount of dry powder and press into cake
  

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  9.Use a rolling pin to roll into dough
  

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  10.Put the meat filling on the doughWrap into dumplings, wrap the steamer in plastic wrap and place the dumplings, leaving gaps in the middle to avoid adhesion
  

• 11. Boil water in a pot, add a spoonful of salt, add the dumplings to the boil, bring to a boil over high heat, pour in half a bowl of water and continue to boil, then pour in half a bowl of water
  

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  12.When the water boils for the second time after the dumplings are put in and the dumplings float completely, they are ready.Now, use a strainer to remove the moisture and start enjoying.
  

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  13. Delicious coriander and pork dumplings, dipped in your favorite sauce to eat.