Health benefits
Pork: Nourishes yin
Beans: Low protein
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork (appropriate amount) | Beans (appropriate amount) |
Flour (appropriate amount) | Edible oil (appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( a little ) |
MSG ( a little ) | Soy sauce ( Appropriate amount ) |
Pork How to make Pork and Bean Dumplings
1.Make peace with each other first , set aside for later use.
2. Wash and chop the pork into filling.
3. Blanch the beans in boiling water and cut into pieces.
4. Add various auxiliary ingredients to the meat filling and bean filling and mix well.
5. Knead the dough, roll out the dough, and make dumplings.
6. Boil the water in the pot, add the dumplings, cook and serve on a plate.
Tips
Add a little salt when cooking to prevent the dumplings from sticking to each other.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
