How to make green pepper and pork dumplings

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  1.Wash the spinach and cut it into pieces, put it into a juicer, add a little water to make the vegetable juice, filter the juice, add an appropriate amount of flour and knead it into a dough, take the water and knead a white dough, wake it up and set aside



2.Add appropriate amount of water, salt, sugar, light soy sauce, oyster sauce, cooking wine, and thirteen spices to the meat filling and stir well in one direction., add chopped green onion, ginger, oil, and continue to stir well.

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  3. Wash the peppers, remove the seeds and cut them into large pieces.Add an appropriate amount of water to the pot and bring to a boil.Add the chili peppers and scald until cooked, remove and cool, cut into small pieces, squeeze out the water, do not make them too dry.

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  4.Put the minced chili pepper into the meat filling, add a little salt to taste and mix well

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  5.Knead the woke green dough into a long strip, roll it out, and add the white flour that has been kneaded into a long strip. p>

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  6. Roll the wrapped dough into long strips, cut it into 1 cm thick dough and squeeze it, and flatten the cross section , roll out the skin.

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  7.Put in the prepared meat filling and pinch it tightly