How to make tofu dumplings

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  1. Add a little drinking water to the steamed sweet potatoes and make them into a puree (about 10 grams of drinking water).

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  2. Add flour to form a dough, cover it and let it rest.

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  3. For tofu, use thousand-layer tofu and cut into small pieces.

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  4. Wash the pork and cut into cubes.

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  5.Pick, wash and chop the leeks.

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  6.Chop a little green onion and minced ginger.

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  7. Add water to the pot and bring to a boil, add a little salt, pour in the tofu and blanch for about a minute.Remove and drain.

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  8. Brush the pot clean, heat the pot and pour oil, then put Figure 6 into the pot and stir-fry.

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  9. Pour in the diced meat in Picture 4 and stir-fry.

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  10. Stir-fry the diced meat until it changes color, pour in a little Weidarme soy sauce, and add an appropriate amount of five-spice powder Stir well with salt, then turn off the heat and let cool.

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  11. Pour the cooled tofu in Figure 7 into a clean container, and then put Figure 5 Figure 10 Pour into the container.

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  12. Stir Figure 11 evenly.At this time, taste the saltiness and adjust the amount according to your personal taste.Add a little salt.

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  13. Take out the dough and place it on the board, then knead the dough smooth, roll it into long strips, and cut into sizes Evenly distribute the dough and roll it into dough.

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  14.Take a piece of dough, put in the dumpling filling, and wrap the dumplings in your own way.I won’t go into details, but wrap all the dough and dumpling fillings in sequence..

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  15. Add water to the pot and bring to a boil.Add the dumplings in the boiling water.Because the dumpling fillings are cooked, add them After the dumplings are put in and boiled, pour a little cold water and boil again (cook for about 2 minutes).

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  16.Take out the dumplings and start eating~

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  17. Semi-finished product for plating.