How to make glass dumplings with plain fillings

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  1.First of all, prepare the dough.Mix the flour and potato starch evenly according to the proportion, then sprinkle boiling water around the dough, and stir it with chopsticks at the same time to form a catkin shape.Let it stand for about ten minutes, continue to knead it into a smooth dough, and keep it in a cool place for later use.

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  2.Then there is the modulated vegetable filling.Heat the oil in the pan, add the prepared onion, ginger and garlic, stir-fry until fragrant, add the ingredients marked ① and stir-fry for one minute, turn off the heat and let cool (be sure to let it cool, if you add leeks at this time, the leeks will be easy to cook) If it goes down, it will not be fresh, which will affect the appearance and taste).

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  3. Now proceed to the processing of stuffed vegetables.I used vermicelli, which needs to be boiled in boiling water for about five minutes, then drained and chopped in cold water.It will not grow about one centimeter; prepare the omelette and chop it; wash the leeks, drain and chop them; pour these three kinds into the cool Place in the oil pan in step 2, add salt and stir evenly.Add cooking oil to increase color and taste.

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  4.Packaging is in progress.Take a small ball of dough, sprinkle a small amount of flour on the board, knead it into a smooth long noodle with a diameter of about three centimeters, and cut it into small pieces.When rolling out the dough, you can pinch some flour as the dough is sticky.Don't make it too thick, which affects the transparency of the dumplings, and don't make it too thin, because it will break easily and affect the appearance.

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  5. is on the pot.Place the cage pot, bring the water to a boil, soak the cage cloth in water and wring it out, place it flat on the cage, and place the dumplings neatly.

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  6.It’s out of the pot.Steam over high heat for about eight minutes (use these few minutes to prepare chili oil and vinegar), place on a plate, and enjoy the meal.