Health benefits
Mushrooms: reduce phlegm
Ham: appetizer
Ingredients
Shiitake mushrooms ( appropriate amount ) | Green vegetables ( Moderate amount ) |
Lean pork ( Moderate amount ) | Ham ( Moderate amount ) | Salt (appropriate amount) | Chicken powder ( appropriate amount ) |
Raw Smoke ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Water starch (appropriate amount) |
How to make mushrooms and vegetables
1.Wash the vegetables and set aside
2.Wash the mushrooms and set aside
3.Shiitake Mushroom Knife Little Star p>
4.Put water into the pot, add oil, salt, chicken powder, a little cooking wine, and blanch the vegetables., just blanch it for one minute,
5.Pick up the vegetables and put them on a plate
6. Blanch the mushrooms for one minute and set aside for later
7. Heat the oil in the pan and stir-fry the minced meat and ham together.Add the blanched mushrooms and stir-fry together.Add a little water, salted chicken powder, and raw Smoke, oyster sauce, and adjust the flavor.Finally, add a little water starch to reduce the juice
8.Is the installation done? ???
Tips
When blanching vegetables and mushrooms, don’t blanch them for too long,
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