Ingredients
Green eggplant ( one ) | Edamame seeds ( handful ) |
Dried shrimp ( several ) | Oreo extra virgin olive oil ( 10 grams ) |
Salt ( 3 grams ) | White pepper ( 1g ) |
How to make eggplant, edamame, and shrimp soup
1. Let’s take a picture of the finished product first.The green eggplant is very tempting!
2.Photography of ingredients.Wash the eggplant and edamame and set aside.
3.Heat the pan and add 10 grams of Oreo extra virgin olive oil
4.Add edamame seeds and stir-fry quickly evenly
5.Add dried shrimps and stir-fry evenly
6.Put an appropriate amount of water to cover the ingredients, according to your preference.
7. Boil the water, slowly cut the eggplant piece by piece and put it in.Fire it up., do not cover the pot.
8. If the eggplant feels soft, waxy and discolored, add one gram of white pepper, 3 grams Salt, taste and fine-tune according to your own taste.
9. It’s done! The green eggplant is very attractive and delicious!
Tips
Don't cover the pot after the eggplant is put in the pot, keep it on high flame the whole time.
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