Health benefits
Onions: Detoxification
Carrots: Strengthening the spleen
Glutinous rice: Detoxification
Ingredients
Dried shrimp ( 200g ) | Onion ( Half ) |
Carrot ( one ) | Glutinous rice ( 200 grams ) |
Meat filling ( 300g ) | Dumpling skin ( 500g ) |
Green onions (a small amount) | Five-spice powder ( Appropriate amount ) |
Peas ( Appropriate amount span> ) | Corn kernels ( appropriate amount ) |
Oyster sauce ( a small amount ) | Ginger (a small amount) |
Pepper ( Adequate amount ) | Light soy sauce ( A small amount ) |
Salt ( appropriate amount ) |
Recipe of glutinous rice and shrimp siomai
1.Finished product picture
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2.Wash the glutinous rice, soak it in advance, and steam it in water.
3.Wash the required ingredients and set aside
4. Chop the meat with ginger and soak the dried shrimps in water.
5.Peas and corn kernels are cooked in water.
6. Chop the vegetables finely, and I reserved some peas and corn kernels for final decoration.
7.Put in the steamed and cooled glutinous rice, add seasonings and mix well.
8.Mixed meat filling.
9. Roll out the dumpling wrapper thinly into lotus leaf shape.
10.Put in the siomai filling, you can use a little more.
11.Wrap the stuffing and pinch it with a tiger's mouth.You don't need to pinch it too tightly.
12.That's it.
13. Apply cooking oil on the grates, put in the steamed wheat and steam until cooked.About fifteen minutes.
14. Steamed siomai.
15. Finally, garnish with corn kernels, peas, and carrot kernels.
Tips
You can mix and match the ingredients as you like, the glutinous rice is soft and easy to cook after soaking, or you can skip it.
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