Ingredients
Instant noodles ( By number of people ) | Egg ( one ) |
Carrot Beijing Bao Vegetables ( Appropriate amount ) | Ham, Sausage and Fungus ( Appropriate amount ) |
chopped green onion ( appropriate amount ) |
How to make fried noodles with eggs, ham and vegetables
1.First prepare the required shredded vegetables and ham and set aside.Break the eggs into a bowl and mix well.(The vegetables can be adjusted according to personal preference and do not need to be fixed)
2. Boil the water and cook the instant noodles first OK, put it in cold water and set aside.
3. Pour an appropriate amount of oil into the wok and bring to a boil, add the eggs and stir-fry, then add Add ham and green vegetables to the pot and stir-fry.When the vegetables are cooked, add appropriate amount of soy sauce and stir-fry evenly.
4.Pour the cooked noodles into the pot and stir-fry quickly evenly, add salt, Chicken essence, then pour in less than soy sauce and stir-fry evenly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
