Health benefits
Tomatoes: Produce body fluids and quench thirst
Eggs: Protect eyes and improve eyesight
Potatoes: Detoxify
Ingredients
Noodles ( 500g ) | Tomatoes ( 3 ) |
Eggs ( 2 ) | Potatoes ( 1 ) |
Green peppers ( 2 pieces ) | Onions ( 1 ) |
Edible oil ( 50g ) | Soy sauce ( 10g ) |
Salt ( 3g ) | MSG ( 2g ) |
How to make fried noodles with tomatoes and eggs
1.Prepare ingredients
2. Cut potatoes into thin slices, tomatoes into small pieces, onions and green peppers into strips, and beat eggs
3.Put water in the pot and bring to a boil, cook the noodles until they are cooked and take them out
4.Control the noodles after soaking in cold water
5.Pour oil into the pot, heat up, fry the eggs and serve out
6.Pot Leave a little oil in the oil, add onions, green peppers, and potato slices and stir-fry until the potato slices are cooked
7.Pour in tomatoes and stir-fry
8. Add salt and soy sauce to the soup
9.Pour in noodles and eggs and stir-fry
10.After the noodles are cooked, add MSG and stir-fry evenly
11.Plate
Tips
Soak the knife in cold water before cutting onions so that it won’t sting your eyes.When frying eggs, add a little cooking wine to the egg liquid.The eggs will not taste fishy and have a tender texture.
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