
Health benefits
Cabbage: heat-clearing
Ingredients
Noodles ( 200g ) | Steamed fish with soy sauce ( 5g ) |
Braised soy sauce ( 12g ) | Salt ( 0.5g ) |
Chicken Essence ( 1g ) | Sugar ( 3g ) |
Oyster sauce ( 2.5g ) | Thirteen Incense ( 1g ) |
Pepper ( 1g ) | Fresh soy sauce ( 5g ) |
Oil ( appropriate amount ) | Cabbage ( 100g ) |
Fire-eye Sausage ( 50g ) |
Fried noodles with secret sauce Recipe

1. Wash and cut the cabbage Shred the ham sausage into shreds and set aside.

2.Take a bowl, add steamed fish soy sauce, braised soy sauce, oyster sauce, Mix fresh soy sauce, thirteen spices, pepper, salt, sugar and chicken essence with a spoon and set aside.

3. Boil water in a pot, put the noodles into the pot and cook until they are seven ripe.out.

4. Remove it from the cold water and drain it.

5.Put a small spoonful of oil into the noodles, mix well and set aside.

6. Put oil in the pot and heat it up.Add more oil for the fried noodles, otherwise the noodles will Can't be fried.

7.Pour in the cabbage and stir-fry until the water is released and collect the water.

8. Then add shredded ham and stir-fry a few times.

9.Pour in the seven mature noodles and stir-fry the noodles with chopsticks.Keep the noodles as they are, frying with a spatula will make it easier to break the noodles.

10. Stir-fry for one minute, pour in the prepared sauce and continue to stir-fry.

11. Let the sauce hang evenly on the noodles and continue to stir-fry for 1 minute.It’s ready to go.

12. Take it out of the pot and plate it and it’s ready to eat.
Tips
Boil the noodles until they are seven-cooked and drain them into cold water.The braised soy sauce used in this noodle dish is not a very dark soy sauce.If you use dark soy sauce, the color will be darker.
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