Health benefits
Cabbage: clear away heat
Pork: nourish yin
Cooking wine: low in protein
Ingredients
Cabbage ( 200g ) | Pork ( 80g ) |
chopped green onion ( Appropriate amount ) | Noodles ( 200g ) |
Light soy sauce ( appropriate amount ) | |
Dark soy sauce ( Adequate amount ) | Salt ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) |
How to make fried noodles with shredded pork and cabbage
1. Prepare the ingredients: wash and shred the pork and cabbage, and cut the green onions into chopped green onions.
2. Boil water in a pot, add noodles and break them up.After they are cooked, remove them and drain them into cold water.spare.
3.Put an appropriate amount of oil in another pan, heat it up, add the shredded pork and stir-fry until it becomes tender.White discoloration.
4. Add chopped green onion, cooking wine, light soy sauce, and dark soy sauce and stir-fry evenly.
5.Pour the cabbage into the pot and stir-fry until soft.
6. Add noodles and stir-fry evenly.
7.Add appropriate amount of salt and chicken essence.
8.Picture of the finished product.
Tips
Don't cook the noodles for too long.If they are too soft, they will taste bad and break.
You can also add some vegetables, carrots and the like as side dishes.
The ingredients in the recipe are suitable for two people.
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