Ingredients
Fresh bamboo shoots ( ) | Pickles ( ) |
Noodles ( ) | Shredded pork ( ) |
Salt ( ) | Oil ( ) |
How to make fried noodles with diced bamboo shoots, pickled vegetables and shredded pork
1. Dice the bamboo shoots, blanch them in water, blanch the shredded pork in water, wash the pickled vegetables and chop them into small pieces
2.Put in oil, add shredded pork, diced bamboo shoots, and pickled vegetables and stir-fry, add noodles, stir-fry and serve
Tips
1.Bamboo shoots Boil water to remove oxalic acid.
2.The bamboo shoots used in this dish were purchased from Grandpa’s Shanhuo on Taobao.They are fresh, smooth and delicious, and can be eaten immediately after opening the bag, which is quite convenient.In order to allow everyone to find high-quality ingredients, here is a link: http://shop106114270.taobao.com/index.htm
3.It can also be made into soup noodles, or replaced with vermicelli, etc., depending on personal preference.!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
