Health benefits
Carrots: Strengthen the spleen
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Carrot ( 150g ) | |
Noodles ( 800g ) | Pork stuffing ( 100g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Oyster sauce ( appropriate amount ) | Soy sauce (appropriate amount) |
Five-spice powder ( appropriate amount ) | Olive oil ( appropriate amount ) |
How to make fried noodles
1.Prepare ingredients: package Vegetables, carrots, pork, noodles.
2. Wash the cabbage and cut into long thin strips.
3. Wash the carrots and grate them into thin strips with a tool.
4. Wash the pork, cut into small pieces, and then mince.
5. Add water to the pot, put in the noodles and cook until half cooked, take them out and put them in cold water cold.
6. Control the water, pour in an appropriate amount of olive oil and stir evenly.
7. Saute chopped green onion and ginger until fragrant, add minced pork and stir-fry until it changes color.
8.Add carrots and continue to stir-fry.
9. Add cabbage and stir-fry evenly.
10. Add soy sauce, oyster sauce, salt and five-spice powder and stir well.
11. Stir-fry until the vegetables color and the cabbage becomes soft, then add the noodles.
12. Stir evenly and it is ready to serve.It is a simple and delicious quick-hand noodle, the first choice for breakfast.
Tips
1.Do not overcook the noodles and fry them with the vegetables at the end.The noodles will be too soft and affect the taste.
2.The cooked noodles must be soaked in cold water to prevent them from sticking before frying.
3.You can add vegetables and meat according to your own preferences.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
