Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Tomatoes: produces fluid and quenches thirst
Fungus: stops bleeding
Ingredients
Beef ( 150g ) | Tomatoes ( 2 ) |
Green and red peppers ( 1 each ) | Wood fungus ( 五多 ) |
Fresh noodles ( 1 catty ) | Oatmeal bars ( handful ) |
Garlic ( 6 cloves ) | Onions ( 1 root ) |
Edible oil (lard) ( Adequate amount ) | Salt ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Pepper ( a little ) |
Light soy sauce ( a little ) | Fuel consumption ( a little ) |
Pepper Powder ( a little ) |
Beef fried noodles Recipe
1.Marinated beef: sliced beef Add pepper, dark soy sauce, and light soy sauce, mix well, add a few drops of sesame oil, and marinate for 15 minutes.
2. Prepare the following ingredients.Cook the noodles in advance, blanch the fungus and chop into pieces, and chop the tomatoes.cubes, green and red peppers sliced, onions and garlic minced
3.Put oil in the pot, add and marinate Beef, stir-fry until it changes color, add minced onions and garlic, add oil and stir-fry until fragrant
4.Then add tomato cubes and stir-fry until the juice comes out, add green and red pepper slices, fungus cubes, bean curd and oatmeal bars, add salt, chicken essence, pepper, stir-fry
5.Put in the cooked noodles and add light soy sauce (note that if the juice is not enough, you can add some noodle soup)
6.Finished product
Tips
If the tomato juice is stir-fried, add some noodle soup if it is not enough, so that the stir-fry will not be too dry
In addition, the frying time should not be too long
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