Ingredients
Instant noodles ( 1 pack ) | Side dishes (appropriate amount) |
Seasoning bag ( 2 packs ) | Eggs ( 1 piece ) |
Light soy sauce ( 2 spoons ) | Fuel consumption ( 1 scoop ) |
How to make fried instant noodles
1. Prepare noodles.Boil instant noodles in water, simmer for two to three minutes, drain into cold water and drain.
2. Prepare side dishes.I prepared these three types, and you can also add other easy-to-cook foods such as carrots, green beans, corn kernels, and peppers.
3. Prepare one of the sauces.Soak the instant noodle sauce packets in hot water to let the sauce inside melt.
4. Prepare the second sauce.In a bowl, put the instant noodle sauce packet, two spoons of light soy sauce, one spoon of oyster sauce, an appropriate amount of the powder packet in the instant noodles, a little sugar, a little sesame oil, a little water, and stir evenly.
5. Prepare eggs.Scramble two eggs and set aside.
6. Let’s get started! Heat oil in the pot, pour the side dishes, stir-fry for a few dozen seconds, then pour in the instant noodles, then pour in the prepared sauce, add some water (not too much), stir-fry evenly over high heat, and then remove from the pot.
7.One of the finished pictures~
8.Finished Picture 2~
Tips
1.It is not easy to cook instant noodles for too long.Just take them out after they are slightly soft.
2.It is not easy to put too many side dishes, and the ratio to instant noodles is 1:1.
3.It is recommended to stir-fry over medium to high heat.
4.The sauce packets in instant noodles may solidify into lumps quickly.You can use chopsticks to stir it up when pouring it into the pot.It is more convenient to use chopsticks instead of a shovel when frying instant noodles.
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