Ingredients
Hand-rolled noodles ( 350g ) | Sausage ( 2 pieces ) |
Green vegetables ( 1 tree ) | Carrot ( 1 small root ) |
Shiitake mushrooms ( 2 ) | Eggs ( 1 ) |
Onions ( 1 root| ) | Oil, sugar, chicken essence ( appropriate amount ) |
Light soy sauce , steamed fish with soy sauce, oyster sauce ( appropriate amount ) | Shrimp ( 3 pieces ) |
How to make fried noodles
1. Prepare the ingredients, wash them, cut them and set aside (at this time, The shrimp thawed in the water, not photogenic)
2. Pour a wide amount of water into the pot and cook the noodles.
3.Rinse the cooked noodles under cold water.
4.Add an appropriate amount of clear oil to the pot and pour in the seasoned eggs.
5.Use chopsticks to scatter directly and serve.
6. Add an appropriate amount of clear oil to the pot, chopped green onion, and stir-fry the sausage.
7.After the sausage is stir-fried, add green vegetables, mushrooms and shredded carrots and stir-fry together.Add appropriate amount of light soy sauce.
8.Add appropriate amount of steamed fish soy sauce and stir-fry evenly.
9.Add appropriate amount of sugar.
10.Pour in the previously scrambled eggs and shrimp, stir-fry evenly.(Thaw the shrimps in advance, remove heads, threads and shells)
11.Add Li Jin again Watery cooked noodles.
12.Add oyster sauce and stir-fry quickly.
13.Finally add chicken essence.
14.The delicious fried noodles are ready.
Tips
It is best to choose thicker round noodles for fried noodles.The ingredients for fried noodles can be mixed according to the preferences of Gu people.There is no fixed number.Light soy sauce and steamed fish soy sauce are inherently salty, so there is no need to add salt.Friends with a heavy mouth can add it by themselves.
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