Fried noodles with oyster sauce

2024-07-01 03:31:05  Views 1 Comments 0

Health benefits

Chinese cabbage: protect eyes, improve eyesight, fight cancer and prevent cancer

Ingredients

Remaining noodles ( 1 bowl )
Small Cabbage ( 1 small head )
Minced onion, ginger and garlic ( A little of each )
【Lee Kum Kee】Oyster Sauce ( 1 tsp )
【Lee Kum Kee】Super Fresh Soy Sauce ( Half a tsp )
Salt ( Less than 1 gram )
Cooking oil ( a little )

How to stir-fry noodles with oyster sauce

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    1.Receive Xiangha benefits [Lee Kum Kee] oyster sauce and super fresh soy sauce

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    2.Wash the cabbage, onion, ginger and garlic and set aside, prepare the remaining noodles

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    3.Chop green onion, ginger and garlic, control dryness and cut the cabbage into small sections

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    4.Pour the remaining noodles into a colander and rinse them with water, so that the noodles will not turn into lumps and break when fried

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    5. Put a teaspoon of [Lee Kum Kee] oyster sauce, half a teaspoon of [Lee Kum Kee] super fresh soy sauce, and less than 1 gram of salt into a bowl to make a bowl of juice and set aside.

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    6.Hot a pan with cold oil and sauté the onions, ginger and garlic

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    7.Then add the Chinese cabbage and stir-fry it into pieces

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    8.Pour in the remaining noodles and stir-fry evenly

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    9.Pour the juice into the bowl

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    10. Stir well and turn off the heat.Enjoy on a plate

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    11. Can’t wait to try it while it’s hot, the taste is salty and fresh, a plate of fragrant stir-fry When I was full of noodles, I used [Lee Kum Kee] oyster sauce and super fresh soy sauce to stir-fry the leftover noodles to perfection.They were so delicious.

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    12.[Lee Kum Kee] Finished picture of fried noodles with oyster sauce

Tips

Tip: Ingredients are for reference only, use leftover noodles Mix a little cooking oil and mix well.Rinse it with water the next day before frying until the noodles are not lumpy or broken.Remember that oyster sauce loses its flavor and nutrients when cooked at high temperatures.You can add it before serving.

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