Health benefits
Cabbage: clear away heat
Carrot: strengthen the spleen
Pork: nourish yin
Ingredients
Cabbage ( 100g ) | Carrot ( 100g ) |
Pork ( 100g ) | Onions ( appropriate amount ) |
Vermicelli ( 225g ) | Chicken essence (appropriate amount) |
Salt ( Adequate amount ) | Pepper ( appropriate amount ) |
Oil ( appropriate amount ) | Marinade meat: ( ) |
Salt ( appropriate amount ) | Starch (appropriate amount) |
Light soy sauce ( An appropriate amount ) | Oil ( An appropriate amount ) div> |
Chicken essence ( appropriate amount ) |
How to make fried noodles with cabbage
2. Slice the pork and marinate it with light soy sauce, chicken essence, salt, oil and starch for half an hour.Beat the eggs, shred the cabbage and carrots, and chop the green onions
3.Use a knife to cut the noodles to the desired length
4. Pour an appropriate amount of water into the pot and bring to a boil, then put in the noodles and blanch them (you need to cook them for a while, because the noodles are salty and must be boiled to remove the salt) portion)
5. Remove from cold water, drain and set aside
6. Pour an appropriate amount of oil into the pot and heat it up, then pour in the egg liquid and fry until cooked, then set aside
7. Pour an appropriate amount of oil into the pot and heat it up, then add the pork and fry until it changes color and turns white
8.Add carrots and cabbage and stir-fry until raw and soft
9.Add eggs and stir-fry evenly
10.Add in noodles and stir-fry evenly
11.Add appropriate amount of pepper, Stir-fry the chicken essence and salt evenly
12.Add chopped green onion, stir-fry evenly and turn off the heat
13.Finished product picture
1.Prepare all the materials
Tips
The noodles are salty, so they must be cooked until they have the appropriate saltiness before being fished out.Drain in cold water and set aside
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