Colorful Vegetable Fried Noodles

2024-07-01 03:32:10  Views 2 Comments 0

Health benefits

Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Mung bean sprouts: clears away heat
Eggs: protects and improves eyesight

Ingredients

Green vegetables ( Two )
Ramen ( for one person )
Sausage ( Half one )
Refined meat ( Many buds )
Mung bean sprouts ( Many buds )
Egg ( One )
Light soy sauce ( 一花 )
Vinegar ( 一花 )
Salt ( A flower )
Chicken essence ( A small flower )

How to make colorful seasonal vegetable fried noodles

  • Colorful Vegetable Fried Noodles Recipe Illustration 1

    1. Boil the noodles until cooked and remove them from the cold water.Drain after watering

  • Colorful Vegetable Fried Noodles Recipe Illustration 2

    2. Cut the sausage into thin slices, dice the meat, cut the stems into shreds, and shred the leaves.Stir-fried sword bean sprouts with tails removed (forgive me for forgetting to take a photo?

  • Colorful Vegetable Fried Noodles Illustration 3

    3.Add the prepared sauce Stir the juice evenly and remove from the pan and serve on a plate?

Small Tips

When cooking ramen, add some vinegar to remove the alkaline smell.Don’t cook it for too long?

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