Health benefits
Carrots: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Hot pot noodles ( 5 pieces ) | Carrots ( 1 piece ) |
Shuanghui Chicken Sausage ( 3 items ) | Choy Sum ( Moderate amount ) |
Chopped green onion ( appropriate amount ) |
How to make fried noodles with chicken, ham and sausage
1. Prepare the ingredients for fried noodles, shred the chicken sausage, carrots, cut the cabbage into cubes, and cut the green onions into chopped green onions.
3.The water in the pot is boiling, put on the hot pot noodles and cook until When the water in the pot boils again, take out the noodles and drain the water, set aside.
4.Put oil in the wok, the amount of oil is slightly more.When the oil is hot, add the eggs and stir-fry.After the eggs are chopped and stir-fry, add the hot pot noodles and stir-fry for 5 minutes...
5. After frying the hot pot noodles for 5 minutes, add soy sauce, chicken sausage and carrots and fry for 2 minutes.
6.Finally add chopped green onion and fried vegetables, mix well, turn off the heat, and the fried noodles are done!
2. Stir-fry the chicken sausage, carrots, and vegetables and set aside.Be careful not to fry the vegetables for too long.Use a pot while the vegetables are cooking.Boil water to scald the noodles.
Tips
Note that the eggs cannot be fried and set aside.The eggs should be fried after all the ingredients are cooked and then stir-fried.After frying, you don’t need to lift the pan.Just add the noodles and stir-fry them together, so that the fried noodles will not stick to the pan or become mushy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
