Health benefits
Green peppers: fight and prevent cancer
Carrots: strengthen the spleen
Shiitake mushrooms: detoxify
Ingredients
Stick noodles ( 300g ) | Green pepper ( two ) |
Carrot ( Half root ) | Shiitake mushroom ( 5 pcs ) |
Scallions ( Two roots ) | Garlic (4 pieces) |
Very fresh soy sauce ( Two spoons ) | Salt ( 4g ) |
Chicken essence ( 4g ) |
Vegetarian fried noodles Recipe
1.Cut all the vegetables into shreds.
2. Cut the shallot into sections and slice the garlic.
3. Prepare noodles.
4. After the noodles are cooked, drain them under cold water and put them into a basin and pour an appropriate amount.Stir the cooking oil evenly to prevent sticking.
5. Heat the pot and pour in an appropriate amount of oil, add the mushrooms and stir-fry until fragrant.
6. Add the green onions and garlic slices and stir-fry until fragrant.
7. Pour in the green pepper and carrot and stir-fry evenly.
8. Pour in the very fresh soy sauce and stir-fry evenly.
9.Put in the noodles and break them up with chopsticks.
10. Add salt.
11.Add chicken essence, stir well with chopsticks and serve.
12.A plate of fragrant fried noodles is ready.
Tips
1.It is best to use thicker noodles so that they are not easy to break when fried.You can also roll the noodles by hand.
2.The noodles will not stick to each other after being soaked in cold water.When frying, the roots will separate.If you add oil, they can be left for a while without becoming lumpy.
3.Don’t use a shovel when frying noodles, otherwise the noodles will be broken.Just use chopsticks.
4.You can put whatever vegetables you like, as long as they don’t produce water.
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