How to make fried noodles with three shredded vegetables

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  1.Prepare fresh noodles

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  2.Chop cabbage, carrots, and soaked black fungus into shreds

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  3.Cut the green onion into sections and set aside

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  4.Put a spoonful in the pot salt, add three or four drops of oil, add enough water and bring to a boil

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  5.Add noodles , use chopsticks to scatter them

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  6.Bring to a boil



7.At this time add half a bowl of cold water

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  8.After boiling again, add half a bowl of water and bring to a boil.Turn off the heat when the noodles become soft

• 9.Put out the noodles, drain and mix well
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  10.You can run the noodles through cold water to prevent them from sticking

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  11.Wok Add an appropriate amount of oil, turn the wok so that the oil slides evenly across the inner wall of the wok, and pour out the excess oil

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  12. Heat the oil until it is 70 to 80% hot, add the shredded cabbage and carrots and stir-fry

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  13.When the cabbage and carrots are cut off, add the black fungus

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  14. Quickly stir-fry well

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  15.Add the cooked noodles



16.Use chopsticks to stir-fry quickly

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  17.Add appropriate amount of salt, one spoon of braised soy sauce, one spoon of light soy sauce, and one spoon of oil consumption

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  18.Continue to stir-fry until each noodle is coated with sauce

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  19.Add scallions

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  20. Stir-fry for another two or three minutes Turn off the heat

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  21. Remove from pot and plate



22.Although it is vegetarian, it is so delicious that it bites the tongue