How to make butterfly fried noodles

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  1.To be honest, I am reluctant to eat the colorful butterfly noodles

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  2.Next, prepare the ingredients: a little onion, shredded pork, a handful of mung bean sprouts, a little fungus, rapeseed, and an egg.There are so many ingredients

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  3.Cook the noodles first, then add two butterfly noodles and boil them

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  4. Remove the water and set aside, do not use cold water

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  5.Put a little oil in the pot Fry an egg to how cooked you like

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  6.Add a little oil to fry the shredded pork

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  7.After the meat is cut raw, add onions and stir-fry until fragrant

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  8.Add all the vegetables and stir-fry evenly

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  9.Add salt, sugar and thirteen-spice chicken essence to taste

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  10. Add soy sauce and stir Just stir-fry evenly

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  11.Add in the butterfly noodles and continue frying to let the noodles absorb some of the sauce p>

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  12.The last thing added is the soul of fried noodles, old soy sauce! You can control the color yourself

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  13. Put it on a plate and put fried eggs on it.I like to add it when I eat it.Chili Oil and Mature Vinegar When I was in college, I often went to eat fried noodles with my roommates.At that time, it only cost two yuan.Although the ingredients were not much, it was basically just a few green vegetables and bean sprouts.The rest was a full box of soy sauce noodles, but I was still very satisfied

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  14. I left a bowl of the dish without chili oil for Dashun and she also ate a lot p>