
Health benefits
Pork: Nourishes yin
Cucumber: Clears heat
Red pepper: Appetizer, digestion
Ingredients
Cabbage (Half) | Pork ( 1 piece ) |
Cucumber ( Half root ) | Red pepper ( 1 piece ) |
Green pepper ( 1 piece ) | Carrot ( 1 root ) |
Cooked black sesame seeds ( a little ) | Salt ( Adequate amount ) |
Pepper ( Appropriate amount ) | Light soy sauce ( Two spoons ) |
Oyster sauce ( Two spoons ) | Dark soy sauce ( half spoon ) |
How to make fried noodles with cabbage and shredded pork

1.Prepare the ingredients

2.Cut all the ingredients into shreds

3. Add a little bit of shredded pork Mix salt, cooking wine, light soy sauce and starch well

4.Pour appropriate amount of oil into the pot Heat, pour the shredded pork into the pot and stir-fry until it changes color and scoop it up

5. Boil water and cook the noodles until they are medium cooked, take them out and rinse them in cold water

6. Control dry moisture

7. Heat oil in a pot and sauté the onion and ginger until fragrant, then Add cabbage, carrots, chili shreds, etc., add salt, oyster sauce, and light soy sauce and stir-fry evenly

8.Then add the shredded pork and stir-fry for about 1 minute, add pepper and stir-fry evenly

9.Add the cooked noodles and broccoli, add a little dark soy sauce for color, and finally sprinkle with chopped green onion and cooked black sesame seeds and stir-fry evenly
10.The fragrant fried noodles with cabbage and shredded pork are on the table
Tips
Do not cook the noodles too soft.If they are too soft, they will break and stick to the pot when fried.Rinse the noodles in cold water.Will not stick together
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