How to make colorful fried noodles

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  1.Prepare the noodles.The ones I bought are ready-made cold noodles.They are half-cooked and a bit thick and can be fried directly.If you can't buy such noodles, just choose ordinary thick ones, blanch them in advance and cook them until they are about half cooked, then drain them in cold water and set aside.

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  2. Cut carrots into thin strips, shred onions, dice tomatoes, cut cabbage into small pieces, and scallions.Cut flowers and pork into strips (just make it easier according to personal preference)

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  3.Carrot shreds

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  4.Crack the duck eggs into a bowl and sprinkle some salt

• 5. Beat the egg liquid, put a little oil in the pot, lift the pot and turn it until the surface of the pot is covered with oil
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  6. Pour in the egg liquid, lift up the pan and roll it until it is round, flip and fry until golden.

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  7. Remove and cut into strips for later use

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  8.Pour oil into the pot, add pork and fry until golden color

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  9.Pour in carrots and onions Fry until soft

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  10.Pour in cabbage and diced tomatoes and stir fry until the diced tomatoes are slightly soft

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  11.Add noodles, sprinkle with salt, a little sugar and two drops of dark soy sauce.Use soy sauce to enhance the color, but not too much.

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  12. Stir-fry until the color is evenly colored and then pour a little water.This is to prevent the finished noodles from being too dry.

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  13. Finally, sprinkle with chopped green onion, pour in the egg strips, sprinkle some chicken essence according to personal taste, and stir-fry evenly Ready to serve.

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  14. Serve immediately

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  15.Closer picture

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  16. Let’s eat

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  17. It’s also good to cook cabbage and tofu soup to eat together.I’m usually lazy and like to soak it.Is it convenient and trouble-free to eat seaweed and shrimp skin soup directly?