Health benefits
Ham: strengthens the spleen and replenishes qi
Eggs: protects the eyes and improves eyesight
Dried shiitake mushrooms: strengthens the spleen
Ingredients
Small noodles ( 200g ) | Ham ( Moderate amount ) |
Eggs ( 1 ) | Dried shiitake mushrooms ( 2 flower ) |
Oil ( appropriate amount ) | Salt ( 1 teaspoon ) |
Chicken essence ( 1 teaspoon ) | Fuel consumption ( 3 teaspoons ) |
Light soy sauce ( 5 grams ) | Carrot ( a little ) |
Cabbage ( a little ) |
How to make three fresh fried noodles
1.The main materials are ready.
2. Soak the dried mushrooms in water three hours in advance, blanch them and set aside.
3. Take an egg and break it into a bowl, add a little salt! Beat the eggs.Fry the egg pancake in a pan and take it out.
4. Cut ham, eggs and mushrooms into thick shreds and set aside.
5. Pour water into the pot and bring to a boil, blanch the noodles for twenty seconds fish out.
6. Take it out and rinse it with clean water.
7. Pour oil into the pot and add ham, mushrooms, carrots and cabbage and stir-fry Two minutes.
8.Put in the noodles and spread them with chopsticks.
9.Put in oil, light soy sauce, salt, chicken essence, and pour in two ladles of water.Stir fry for two minutes and the three fresh noodles are ready.
10.Not bad!
11. Finished product picture.
Tips
1.Don’t blanch the noodles for too long! After being blanched for a long time, it becomes soft and unpalatable when fried.
2.Blanch it, take it out and rinse it with water to make it more delicious.
3.Fried noodles are generally easy to burn on the bottom, so it is better to use a frying pan or a non-stick pan! If you use an ordinary pan to fry, you can add a little balsamic vinegar.
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