
Health benefits
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Carrots: strengthen the spleen
Ingredients
Noodles ( One serving ) | Egg ( one ) |
Ham sausage (one) | Auricularia fungus (one ) |
Choi Sum ( One ) | Carrot ( A small piece ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make fried noodles with colorful vegetables

1. Boil the noodles in water with a little salt and oil in advance.Rinse with cold water and drain, peel eggs, slice ham and carrots, soak fungus in advance, wash and shred, and shred cabbage

2. Heat the oil in the pan, pour in the beaten egg liquid and stir-fry into pieces

3.Pour in ham sausage, carrots and fungus and stir-fry evenly

4.Then add noodles and cabbage and stir-fry evenly, add salt and soy sauce and stir-fry evenly
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