Ingredients
Tenderloin ( 150g ) | Green vegetables (appropriate amount) |
Egg noodles ( Appropriate amount ) | Oil ( Appropriate amount ) |
Cooking wine ( Two spoons ) | Delicious fresh soy sauce ( appropriate amount ) |
Chicken essence ( a little ) | Salt ( Appropriate amount ) |
Cornstarch ( appropriate amount ) |
How to make stir-fried noodles with shredded vegetables and pork
1. Wash and prepare the ingredients.
2. Cut the tenderloin into strips, not too thick.
3.After cutting, add cooking wine and a little cornstarch.
4.Catch evenly and marinate for 5-10 minutes.
5.At this time, you can cut the green vegetables, beat an egg and put it into the pot to fry Plumeria.
6.Put a little oil in the pot and put the marinated meat into the pot.Stir fry over high heat.
7.Add appropriate amount of water and bring to a boil over high heat.
8. After boiling, add noodles and cook over high heat for 3-5 minutes.
9. Burn the noodles in this way and stick to the oil, and they will not come together when you take them out.It will be more powerful.
10. Take out the noodles and soak them in cold water.
11.Put an appropriate amount of oil in the pot, add shredded vegetables and pork and stir-fry together.
12. Pour in appropriate amount of delicious fresh food and stir-fry evenly.
13. Add the fried egg yolks and stir-fry twice.Pot~
Tips
1.When frying the egg yolks, make them tender at the beginning, otherwise they may become old if you add them later and stir-fry them.
2.Add some oil when the noodles are cooked.When stir-fried, they will become especially smooth and the taste will become much better~
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