Ingredients
Fresh alkaline noodles ( 150g ) | Lee Kum Kee Tiancheng Premium Fresh Soy Sauce (Adequate amount ) |
Lee Kum Kee Garlic Chili Sauce (Adequate amount) | Green vegetables (A small amount ) |
Lean meat ( Moderate amount ) | Garlic (a small amount) |
Onions ( A small amount ) |
How to make fried noodles
1. Prepare Lee Kum Kee Tiancheng Premium Fresh Soy Sauce and Lee Kum Kee Garlic Chili Sauce.The alkaline noodles are bought and the lean meat is oiled first.Shred the greens and mince the garlic and green onions.
2. Heat the pan and add cooking oil.When the oil temperature is 50% hot, add garlic and stir-fry until fragrant.
3.Add green vegetables and stir-fry well
4.Add a small amount of salt, add alkaline noodles and lean meat, stir-fry evenly, and add a little water.
5.Add Lee Kum Kee Garlic Chili Sauce
6.Add Lee Kum Kee Tiancheng Premium Fresh Soy Sauce
7. Stir well for one minute, then plate and serve.
Tips
When frying alkaline noodles, add a little water in the middle to make the noodles soft and smooth.Stir-fried with Lee Kum Kee Tiancheng Premium Fresh Soy Sauce, you don’t need to add any other seasonings.It’s full of color, flavor and flavor!
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