Health benefits
Tomatoes: Produce body fluids and quench thirst
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Hand-rolled noodles ( 200g ) | Rapeseed ( 1 handful ) |
Ham sausage ( half ) | Tomato ( half ) |
Carrot ( 1/3 paragraph ) | Eggs ( 1 ) |
Onions ( 1 ) | Garlic ( 2 cloves ) |
Salt ( a little ) | Chicken essence ( a little ) |
Oyster sauce ( appropriate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Vegetable oil ( Appropriate amount ) |
How to make ham and vegetable fried noodles
1. Wash the ingredients, cut the rapeseed into sections, and slice the tomatoes, ham and carrots.Chop green onion and garlic.
2. Boil the water in the pot, add the noodles and cook them, then drain them into cold water.
3. Heat the oil pan, pour in the beaten egg liquid, stir-fry until loose, and serve.
4. Pour oil into the pot and add onions, stir-fry garlic until fragrant, add carrots and tomatoes and fry until raw.
5.Put in ham sausage, rapeseed, eggs, pour a little cooking wine and stir-fry.
6.Put in noodles, oyster sauce, light soy sauce, and a little dark soy sauce to adjust the color.
7.Finally add a little salt and chicken essence and stir well.
8. Remove from pan and plate.
9.Picture of the finished product.
Tips
You can choose any ingredients you like.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
