Health benefits
Green peppers: fight and prevent cancer
Carrots: strengthen the spleen
Shiitake mushrooms: detoxify
Ingredients
Lean pork ( 100g ) | Green pepper ( 1 ) |
Carrot ( 1 ) | Shiitake mushroom ( 2 ) |
Celery ( 1 root ) | Cooked noodles ( 1 catty ) |
Light soy sauce ( 1 spoon ) | |
Cooking wine (a little) | Potato starch (a little) |
Sichuan peppercorns ( a little ) | Cumin powder ( a little ) |
Garlic ( 2 cloves ) | Ginger ( 2 pieces ) |
Garlic sprouts ( 2 root ) |
How to make fried noodles with green pepper and shredded pork
1. Cut the lean meat into shreds, add cooking wine and light soy sauce , mix the starch well
2. Shred carrots, cut mushrooms into thin slices, shred green peppers, and celery Cut into sections, slice ginger and garlic, and cut garlic leaves into sections
3. Heat the pot and add oil.When the oil is hot, pour in the marinated shredded pork, stir-fry quickly, and scoop out the meat after it changes color
4.Leave a little oil in the pot, add 2 tablespoons of bean paste, add ginger, garlic and garlic sprouts and sauté until fragrant, add the chopped vegetables and stir until they change color
5. Then add cooked noodles, stir-fry, add appropriate amount of salt, 2 spoons of cumin powder, 1 spoon of pepper noodles, a little chicken powder, stir-fry Evenly
6.Finished product
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