Health benefits
Leek: dissipates blood stasis
Lard: fights and prevents cancer
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Vermicelli ( 600g ) | Chives ( 300 grams ) |
Lard ( 100g ) | Soy sauce ( appropriate amount ) |
Chaoshan fried noodles How to make noodles
1. Boil the water and remove the dry ones Boil the noodles in water for 3 minutes and remove from the cold water.Control dry moisture.
2.Hot lard.
3. Wash the leeks and cut into sections.
4.Add the noodles, spread them out, and stir-fry until the surface is browned.
5. Fry until both sides are browned, as shown in the picture.
6.Add leeks, turn to high heat and stir-fry with appropriate amount of salt.
7.Add appropriate amount of soy sauce.Stir-fry for a while and then serve.
Tips
The noodles themselves are salty and it is not easy to add salt and too much soy sauce.It is not easy to cook noodles for too long, otherwise they will become rotten and difficult to fry.
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