Ingredients
Noodles ( 1 Jin ) | Meat ( 1 piece ) |
Leek moss ( 1 small handful ) | Green and red peppers ( 1 each ) |
Carrot ( 1 root ) | Dried tofu ( 10 pieces ) |
How to make fried noodles
1.Cut all the auxiliary ingredients into shreds
2. Heat the fat and add shredded pork.Stir-fried some dark soy sauce
3.Add shiitake mushrooms and stir-fry leek moss for 2 minutes
4.Put in all the auxiliary ingredients, add salt, and stir-fry the light soy sauce evenly
5.Add noodles, pour some dark soy sauce and stir-fry for 2 to 3 minutes with chopsticks
6.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
