Health benefits
White sugar: low protein
Ingredients
Handmade ramen (300g) | Mung bean sprouts ( 80g ) |
Chives ( 30g ) | Onion ( Half ) |
Lean pork ( 50g ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Cornstarch ( appropriate amount ) |
White pepper ( appropriate amount ) | Cooking wine (appropriate amount) |
Oil ( appropriate amount ) | White sugar ( A little ) |
Guang How to make fried noodles with royal soy sauce
1.Cut lean pork into thin strips, marinate with a little cornstarch, white pepper, light soy sauce, sugar, cooking wine, and oil for 15 minutes.
2. Wash the mung bean sprouts and drain the water.
3. Cut onions into strips and leeks into sections.
4. Boil the water in the pot, pour in the hand-pulled noodles and cook for 2 minutes.
5. Take out the noodles and put them in the cold river, that is, rinse them with cold water and drain them.Remove the slippery stuff to make the noodles delicious and not sticky.
6. Pour an appropriate amount of oil into the pot and heat it, add onions and lean pork Stir-fry the meat for one minute.
7. Pour in the noodles and stir-fry, dry the water slightly.
8. Add light soy sauce and dark soy sauce, stir-fry and mix well, then pour in green Stir-fry bean sprouts.
9.Finally add the leeks and stir-fry for half a minute.
10.Plate and start eating.
Tips
1.After cooking the noodles, be sure to cross a cold river and rinse with tap water to make the noodles delicious and elastic.2.If you don’t understand light soy sauce and dark soy sauce, you can directly use soy sauce instead.
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