Health benefits
Mung bean sprouts: clear away heat
Carrots: strengthen the spleen
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( Moderate amount ) | Green vegetables (a little) |
Mung bean sprouts (a little) | Shredded pork (a little ) |
Carrot ( a little ) | Ginger ( a little ) |
Garlic ( A little ) | Chopped green onion ( A little ) |
Oil ( ) | Salt ( ) | Soy sauce ( ) | Light soy sauce ( ) |
June Fresh ( ) |
Fried noodles with shredded pork and vegetables Recipe
1.The noodles are ready (bought at the market) Slightly thicker wet noodles)
2. Boil in boiling water for about four or five minutes and remove Super cold water and set aside
3.Pour several times in cold water, control the water and set aside
4. Boil the oil in the pot and add the onion, ginger and garlic slices
6.Then put it on the plate and you can start eating
5. Then add the shredded pork and stir-fry, add mung bean sprouts, green vegetables noodles and stir-fry for a few minutes, pour in soy sauce, salt and other seasonings.Can
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
